Quick And Easy Snack Recipes - French Toast with Home Style Potatoes

Are you feeling peckish and looking for something to fill that hole in between meals?, have a look at the recipes below for a satisfying snack.

French Toast:

Beat egg, vanilla and cinnamon in shallow dish. Stir in milk. Dip bread in egg mixture, turning to coat both sides evenly. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

Serve with Maple-Flavored Syrup or Honey

Home Style Potatoes:

Heat oil in a cast iron skillet over medium heat. Add chopped onion and saute until soft. Add finely chopped garlic and cook for 1 minute. Add paprika and cook for 1 minute. Add potatoes and season with salt and pepper to taste. Cover and cook until almost cooked through. Remove cover and continue cooking for 5 to 10 minutes until golden brown.

We would love to hear from you on your style for these simple and delicious snacks in the comments section.