Unique Bhel Recipes for the Rainy Season – Tangy Twists for Indian Taste Buds
When the monsoon clouds roll in, every Indian starts craving something chatpata and satisfying. And what better than bhel – that crunchy, tangy, spicy comfort food that defines street-style snacking in India? But beyond the classic bhel puri, there’s a whole world of creative twists waiting to be explored. This rainy season, let’s reimagine bhel in five fun and flavorful ways — perfect for cozy evenings, chai breaks, and unexpected guest 1. Corn and Cheese Bhel – The Monsoon Melter Craving something warm, chatpata, and totally comforting? This Corn & Cheese Bhel is like street food met a warm hug! Sweet corn brings the juicy crunch, melted cheese adds gooey magic, and chaat masala ties it all together. What you’ll need: 1 cup boiled sweet corn ½ cup grated cheese (processed or mozzarella) ½ cup nylon sev Chopped onions, tomatoes, and green chillies A dash of chaat masala, black salt, and lemon juice Crushed nachos or puffed rice ...
