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7 Flavorful Cheeses Everyone Should Know

Wise one said “Cheese improves the flavor of life”. Over the decades, cheese has been one of the most favored and loved food item by people all over the world due to its versatility. Cheese is not only tasty but also nutritious. Many types of cheeses are usually made by fermenting milk and adding an enzyme called rennet. Cheese is available in various textures and flavors and can be used in various ways. The flavor of the cheese depends of factors like type of milk it’s made from- cow, goat, sheep or even yak (yes, we tasted some yummy cheese made with yak milk in Ladakh), aging process and country of origin.



Are you confused about the huge varieties of cheeses that are available in the market and which variety goes well with sandwiches, burgers, pizzas or as dips? Wicked spoon confessions lists 7 flavorful cheeses everyone should know about.

Parmesan Cheese – Parmesan cheese is one of world’s most popular cheeses known for its sharp fruity and nutty flavour. Dry and firm in texture, …

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