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Balaleet- Traditional Arabic Vermicelli Dish Recipe

Balaleet - an Emirati preparation, plays with savory and sweet flavors and is usually served as a breakfast dish. Balaleet has many versions across the gulf region and is sometimes also served as dessert. A simple preparation of sweet vermicelli with hints of cardamom, saffron and rose water topped with a thin egg omelette is a delight to savor on days when you feel like rustling up something simple. 
During Eid, Balaleet is traditionally served along with boiled garbanzo beans and black-eyed peas. The early Bedouins loved the combination of something sweet accompanied by eggs and with introduction of pasta to the Middle East during the middle ages, vermicelli was added to the dish.
Here is a simple recipe to make Balaleet - a traditional Arabic dish:

Time Taken: Approximately 20 minutes

1 pack  vermicelli noodles of choice1 cup sugar1 stick unsalted butter/ 4-5 tbsp Ghee1 1/2 tbsp ground cardamom4 eggs (beaten)2 pinch saffronRosewater to taste1 tbsp oil
In a thick …

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