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5 Easy Ways to Cook With Coriander

Coriander, is extremely popular across Indian kitchens as a garnish. A wonderful source of dietary fiber, iron, magnesium & vitamin C, coriander also contains small amount of minerals like calcium and phosphorous. Apart from the aromatic leaves, the seeds and roots of coriander are also used in various curries and chutneys. Usually bought in a bunch, coriander either wilts or turns to mush faster than you can plan making a recipe and we often end up making a bowl of chutney. Here are 5 easy ways to cook with coriander to start with and one can than play with its robust flavor and add to sauces, breads, meatballs and much more.


Lemon Coriander Soup


Enjoy a healthy soup that has the wonderful zing of lemons & aromatic coriander. Saute 1 tsp finely chopped garlic and one chopped green chili in 1 tsp oil. Add 1/2 cup chopped onions and fry till translucent. Add 1/2 cup thinly sliced carrots & finely chopped cabbage and saute. Add 3 cups vegetable stock, a little lemon juice an…

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