Review: Pind-da-flavour At Holiday Inn Mumbai International Airport
Baisakhi - a spring festival for Sikhs and Hindus celebrates the arrival of the harvest season and marks the auspicious occasion of Sikh New Year. The festival is celebrated with colorful clothes, song and dance and loads of festive food in the North. Saptami, the all day dining restaurant of Holiday Inn Mumbai International Airport is celebrating Baisakhi with Pind-da-flavour, an authentic Punjabi food festival. We decided to try the festival and indulged in some finger-licking Punjabi dishes that left us asking for more!
Punjabi cuisine is popular world wide and is known for its variety, authentic flavors, spicy taste, strong aromas and generous use of ghee. We settled down and started with Hara Bhara Kebab (a cutlet style preparation, popular across North India) made with potato mash, spinach, green peas and select Indian spices served with delicious mint-coriander chutney.
Next, we tried Malai Paneer Tikka - cubes of paneer (cottage cheese) marinated with mild flavorful aromatic …
Punjabi cuisine is popular world wide and is known for its variety, authentic flavors, spicy taste, strong aromas and generous use of ghee. We settled down and started with Hara Bhara Kebab (a cutlet style preparation, popular across North India) made with potato mash, spinach, green peas and select Indian spices served with delicious mint-coriander chutney.
Next, we tried Malai Paneer Tikka - cubes of paneer (cottage cheese) marinated with mild flavorful aromatic …
