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Signature Recipe - Komdi Cha Rassa (Chicken Curry)

Recently Wicked Spoon Confessions enjoyed a staycation at Double Tree By Hilton Pune, Chinchwad. Apart from a comfortable stay, we also indulged in some good food & loved a few signature recipes we sampled.

Here is a recipe from 3 spices restaurant at Double Tree By Hilton Pune, Chinchwad that is tangy, spicy & flavorsome.




INGREDIENTS:

Chicken (with bone) 180 gm
Chopped onion 100 gm
Chopped tomato 30 gm
Chopped green chilly 8 gm
Chopped coriander 8 gm
Grated coconut 40gm
Chopped ginger & garlic 5 gm
Goda masala 5 gm
Salt to taste
Chilly powder 5 gm
Turmeric powder 5 gm
Coriander powder 5 gm
Cumin powder 5 gm
Garam masala 5 gm
Oil 15 ml

METHOD:
Take a kadhai & heat oil. Sauté the chopped ginger & garlic along with grated coconut. Once the flavor comes put the onions and sauté till it get light brown.Put chopped tomatoes & chilies and slowly put the powder spices along with the goda masala and garam masala.Add the chicken & mix it with the masala. Cook till the…

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