Garden of Eden Cocktail Recipe

Recently we enjoyed a beautifully crafted menu at Olive Bar & Kitchen. The menu celebrates the much loved restaurant turning 17 and modern, edgy dishes with clean international flavors and a focus on traditional preservation methods like pickling, salting, fermenting and more. An extensive new cocktail menu, created by industry veteran John Leese promotes ‘slow’ approach to promptly-prepared drinks. Each drink on the beverage menu is designed in a way that it can be paired with every dish on the menu, offering a huge selection to patrons.

Here is an easy recipe of one such cocktail, Garden of Eden that we loved from the new menu!



Ingredients:
  • Fresh lemongrass - 2 cm
  • Fresh ginger - 2 cm
  • Freshly squeezed lemon juice -15 ml
  • Simple syrup - 15 ml
  • Bombay sapphire - 50ml
  • Litchi juice - 30 ml
  • Basil oil drops - for garnish (12 drops)

Method:

  1. Muddle and shake the ingredients together.
  2. Double strain and pour into a glass.
  3. Garnish with basil oil drops.

Disclaimer: This post caters to audience above 25 years of age. Alcohol consumption is injurious to health, drink responsibly, don't drink and drive. 

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