Nalli Nihari Recipe

Here is a signature recipe for Nalli Nihari Ghost from 3 spices restaurant at Double Tree By Hilton Pune. We relished this lip smacking dish during our recent staycation.

Serves: One
Cooking timing: 30 minutes

Ingredients:

• Nalli -220 gms
• Green cardamom - 4 nos
• Bay leaf- 3 nos
• Star anise- 1 no
• Cinnamon stick- 2 inch
• Mace – 1 no
• Ginger garlic paste- 20 gms
• Turmeric powder 2 gms
• Yellow chili powder- to taste
• Coriander powder- 5 gms
• Saffron water 5 ml
• Garam Masala powder -3 gms
• Cashew nut paste- 20 gm
• Fried brown onion paste- 50 gms
• Beaten thick yoghurt 30 gms
• Lamb stock- 150 ml
• Ghee – 3 tbsp
• Coriander sprigs & Ginger julienne- for garnish
• Salt to taste

Method:

• Heat the oil in a thick bottom pan, add whole garam masala than add ginger garlic paste and sauté it.
• Add mutton shanks and cook it for a while. Add one by one coriander powder, turmeric powder, yellow chili powder, garam Masala powder and partly add lamb stock in it.
• Add cashew nut paste and brown onion paste, keep it on simmering mode until lamb gets tender.
• Finish with beaten yoghurt and saffron water. Check for the seasoning.
• Garnish with coriander sprigs and ginger julienne.
• Serve hot with ajwain paranta or tawa chapatti.

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