Nalli Nihari Recipe
Here is a signature recipe for Nalli Nihari Ghost from 3 spices restaurant at Double Tree By Hilton Pune. We relished this lip smacking dish during our recent staycation.
Serves: One
Cooking timing: 30 minutes
Ingredients:
Method:
Serves: One
Cooking timing: 30 minutes
Ingredients:
- Nalli -220 gms
- Green cardamom - 4 nos
- Bay leaf- 3 nos
- Star anise- 1 no
- Cinnamon stick- 2 inch
- Mace – 1 no
- Ginger garlic paste- 20 gms
- Turmeric powder 2 gms
- Yellow chili powder- to taste
- Coriander powder- 5 gms
- Saffron water 5 ml
- Garam Masala powder -3 gms
- Cashew nut paste- 20 gm
- Fried brown onion paste- 50 gms
- Beaten thick yoghurt 30 gms
- Lamb stock- 150 ml
- Ghee – 3 tbsp
- Coriander sprigs & Ginger julienne- for garnish
- Salt to taste
Method:
- Heat the oil in a thick bottom pan, add whole garam masala than add ginger garlic paste and sauté it.
- Add mutton shanks and cook it for a while. Add one by one coriander powder, turmeric powder, yellow chili powder, garam Masala powder and partly add lamb stock in it.
- Add cashew nut paste and brown onion paste, keep it on simmering mode until lamb gets tender.
- Finish with beaten yoghurt and saffron water. Check for the seasoning.
- Garnish with coriander sprigs and ginger julienne.
- Serve hot with ajwain paranta or tawa chapatti.
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