How To Make Restaurant Style Rarha Gosht

A delicious mutton recipe, Rarha Gosht is absolutely lip-smacking. A unique dish made with chunky mutton pieces cooked along with mutton mince (keema). A royal dish, made with ghee, Rarha Gosht needs a bit of patience to make. Here is an recipe from the kitchens of Soma, the specialty Indian restaurant at Grand Hyatt that helps you make restaurant style Rarha Gosht at home.

Image used only for representation

Serves: 4 people                                                               
Time Taken: Approx 60 minutes

  • Lamb: 350gm
  • Kheema (Lamb mince): 200gm
  • Chopped  fresh coriander: 25gm
  • Ginger Paste: 10gm
  • Garlic Paste: 20gm
  • Chopped green chili: 15gm
  • Sliced onion: 3 nos
  • Whole green cardamom: 5gm
  • Desi ghee: 150gm
  • Garam masala powder: 5gm - (Get easy recipe of Garam masala powder here)
  • Chopped tomato: 2 nos
  • Coriander  powder: 10 gm
  • Red chilli powder: 10gm
  • Turmeric powder: 5gm
  • Shredded  ginger: 5gm
  • Cumin powder: 5gm
Whole spices:
  • Cinnamon stick: 5gm
  • Black cardamom: 5gm
  • Bay leaf: 5gm
  • Cloves: 5gm
  • Mace: 5gm
  • Black pepper: 5gm

  • Clean the lamb and marinate with ginger and garlic paste.
  • Take a thick bottom handi, pour ghee, add whole garam masala and saute. Wait until the whole masala starts crackling.         
  • Add sliced onion and saute till golden brown, add chopped tomato and cook it for 10 minutes.           
  • Add marinated mutton and cook on gentle heat. Once the mutton half cooked,  add all the powder spices and close the lid.           
  • When mutton is cooked tender, add minced lamb and cook till the mince gets cooked and the gravy is of thick consistency.            
  • Adjust the seasoning, garnish with julienne of ginger and fresh coriander. Serve hot with paratha or rotis.