Summer Special Homemade Sabudana Potato Chakli Recipe

The unrelenting summer sun apart from mangoes brings along other memories. Terraces lined with rows & rows of delicious chips & chaklis drying under the sun. Till date, the sun-dried sabudana potato chakli are my favorite. These sabudana potato chaklis are homemade with easily available ingredients. Tasty & free from preservatives, they can be fried in any oil of your choice. Besides, they are ready to be served in no time & great during binge watching your favorite series.

Usually a lot of people head to their favorite stores to buy sabudana batata (potato) chakli. However, the current Covid-19 situation has changed everything. But, why miss out on good things in life when you can make your own?

Here is an easy recipe to make sun-dried sabudana potato chakli:

  • 750 gms potato boiled
  • 250 gms sabudana (sago) soaked overnight
  • Red chili powder as per taste
  • Salt as per taste
  • Or Sendha namak as per taste if consumed during fasting season

  1. Peel boiled potatoes & mash them lightly.
  2. Mix together mashed potatoes, sabudana, red chili powder & salt/sendha namak.
  3. Grease your palms with a little oil & take small portions of the mixture. Put the mixture in a chakli maker
  4. Spread a thick plastic sheet in your balcony/terrace or any flat surface that attracts sunlight.
  5. Make chaklis with the mix. You may not get roundels with this mix.
  6. Sun dry for 2-3 days
  7. Check for any remaining moisture before storing in a clean container
  8. Deep fry on medium flame till crisp before serving