Easy Green Cabbage Kimchi

If you like spicy, intensely flavored food, then kimchi is for you. Here is a easy recipe for green cabbage kimchi.

Image Source: Flickr Creative Commons Jin Li


1 large green cabbage
4 tablespoons coarse salt
5-6 cloves garlic
1/2-inch piece ginger
2 tablespoon miso paste
5 tablespoons chili flakes
1 tablespoon sugar
5 to 6 green onions, chopped

  1. Roughly cut cabbage into1 inch pieces. Rinse with water and place them in a large mixing bowl. Sprinkle sea salt over and toss well. Let them sit for minimum of 2 hours till the cabbage wilts.
  2. Rinse the cabbage once, drain & set aside.
  3. In a blender, combine garlic, ginger, miso paste & sugar till puree till smooth.
  4. In a large mixing bowl, combine the cabbage,green onions & chilli flakes. Add the paste & toss well. Add one cup water & mix well.
  5. Transfer the kimchi into an airtight container & let it ferment for a day at room temperature. Transfer to a refrigerator & ferment for 4 to 5 days more.


  1. Kimchi is one of my favorite side dish because of its distinct taste and flavor. Thanks for your recipe, making kimchi is very easy. Unlike the recipes that I found from Essay tiger discount code which are not consistent.


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