Mohanthal Recipe- Step by Step Recipe With Pictures

Across Gujarati & Rajasthani homes, Diwali binge eating celebrations are incomplete without a  golden hued gram-flour fudge called "Mohanthal". Moreover, this crumbly, sweet fudge is easy to make with a bit of patience and oodles of love. Besides, mohanthal is also offered to deities as Prasad or offering. 

The trick to making a delicious mohanthal lies in constantly stirring the mix over a controlled medium flame. Let's look at this step by step mohanthal recipe with khoya that's easy to follow.


Ingredients:

Gram flour (coarsely powdered)- 250 gms
Ghee- 200 gms
Sugar- 200 gms
Khoya/mawa- 100 gms
Milk- 100 ml
8 to 10 powdered elaichi
A few strands of saffron
Powdered pistachios for garnish

Time taken: approx 1 hour

Method:

Heat ghee is a heavy in a heavy bottom pan. Slowly add the gram flour while stirring constantly.



Next, stir the mix till it blends well. Add milk & keep stirring continuously till the mix becomes a light golden brown. This will take approximately 15-20 min.



Further. add khoya, mix & stir again for 10-15 min.



Remove from heat & allow the mix to cool.


Meanwhile, make sugar syrup with sugar & water of one thread consistency.

Next, add the mix to sugar syrup & combine well. Moreover, keep cooking the mix over low medium flame till it combines well.

Further, grease a thali/tray with ghee & pour the mix evenly.

If you want to make this mohanthal recipe with jaggery, replace sugar quantity with powdered jaggery



Cut into cubes once set & garnish with powdered pistachios.


Comments

  1. Amazing!!! I like this website so much it's really awesome.I have also gone through your other posts too and they are also very much appreciate able and I'm just waiting for your next update to come as I like all your posts... well I have also made an article hope you go through it. Diwali 2017

    ReplyDelete
  2. Awesome post! This is very helpful post for us. keep it up. Check this also - tractor price

    ReplyDelete

Post a Comment