Tuesday, 23 December 2014

Review: Mamagoto Restaurant introduces Snazzy Cocktail Shakers and Signature meals in a Bowl this Winter!

“Excuse me, but I need to talk to you about Mamagoto” said a heavy voice. I froze. I half turned and with one eye on my Green apple cocktail shaker, I stole a look towards the gentleman seated in the corner table. I hesitated. It was a matter of choosing conversation over cocktail. “I am foodie and I want to talk to you” he insisted. Intrigued, I walked towards him. I meant to make small talk and go back to those yum looking cocktail shakers. It was nearing weekend and after a week long of talking through business meetings, I preferred solitude and good food. But, I stayed. Long enough, to connect with a fellow foodie, Vishal (a lawyer by profession) but not so long enough to know more about him. But the scene was set for a beautiful evening sprinkled with conversations and cocktails at Mamagoto, the fun and quirky Pan Asian restaurant.

Shake that Cocktail, baby!

Mamagoto, which means “To Play with Food”, is widely known for its quirky d├ęcor and affordable Pan Asian cuisine spanning global flavors. We were invited to enjoy new seasonal additions on the winter menu. Did we have foodie fun? Read more to know.

Vishal, a Foodie I met enjoys his Fav Dessert.

Seated at a cozy table with a window flanked by red curtains, I went through the menu and I sighed. I knew.I just knew, I would overeat.

The Lovely Table for Two!