Beyond Plain Roti: Smart Ways to Add Flavor to Your Everyday Meal
Roti is the heart of every Indian meal. Simple, wholesome, and comforting, it finds a place on our plates almost every day. Yet, despite being such a staple, roti is often taken for granted. Learning how to add flavor to roti can instantly transform everyday meals without extra effort or fancy ingredients. With a few smart ideas rooted in Indian households, you can create delicious flavoured roti recipes that are nutritious, kid-friendly, and perfect for daily cooking. Image Courtesy- Pexels Why Add Flavour to Roti? Adding flavour to your roti improves taste, variety, and overall meal satisfaction. Mildly spiced or herb-infused rotis work especially well for children, elders, and anyone who prefers simple yet tasty food. The best part? Most Indian roti variations use ingredients already available in your kitchen. Simple Ways to Add Flavour to Roti Dough Herb-Infused Rotis Fresh herbs add aroma and freshness. Mix finely chopped coriander, methi leaves, or spring onion greens ...
