Step By Step Recipe: Grated Sweet Potato Snack

Sweet potatoes, one of the best natural source of beta carotene have several health benefits. High in Vitamin C & B6 content, sweet potatoes support a healthy immune system & do not cause blood sugar spikes. A versatile spud, sweet potatoes can be enjoyed in several ways. Wicked Spoon Confessions, brings an easy step by step recipe of grated sweet potato snack that can be made in 20 minutes.

Serves: 3

Total Time: 20 minutes


3 Sweet Potatoes
1 teaspoon cumin seeds
Few curry leaves
2-3 green chilies slit
1 tablespoon crushed roasted peanut powder
1 tablespoon Ghee
lemon 1/2
Salt as per taste
Sugar a pinch
Chopped coriander & grated coconut for garnish


1. Wash the sweet potatoes under running water and wipe them dry. Peel off the skin.

2. Grate the sweet potatoes. Cover them with water.

3. Heat Ghee in a pan/kadhai, add cumin seeds and the green chilies & curry leaves. Fry for a minute.

4. Squeeze out the water from the grated sweet potatoes and add to the pan/kadhai.

5. Mix well and cover with a lid. Allow it to cook for about 2-3 minutes.

6.  Add crushed peanut powder, lemon juice, sugar and salt to taste. Stir to mix well, cover with lid & cook for 5-7 minutes.

7. Garnish with grated coconut & coriander leaves and serve hot.