7 Easy Makai Atta Recipes to Try Beyond Makki Ki Roti
When we think of makai atta , the first dish that usually comes to mind is the much-loved Punjabi classic, makki ki roti . Traditionally enjoyed with sarson ka saag, white butter and jaggery, this golden-yellow corn flour has much more potential in the Indian kitchen. From crispy snacks to comforting breakfasts, makai atta recipes can add variety, texture and a delicious earthy flavour to everyday meals. If you have a packet of makai atta sitting in your pantry, here are some easy ways to use it beyond the traditional roti. Image Courtesy- Pexels 1. Makai Atta Cheela Cheela is one of the easiest Indian breakfasts to adapt with makai atta. Mix makai atta with finely chopped onion, coriander, green chilli and grated carrot. Add cumin seeds, salt and enough water to make a pourable batter. Heat a tawa, lightly grease it and spread the batter into a thin circle. Cook on both sides until golden and crisp. Serve hot with green chutney or curd. For a protein boost, you can add a li...
