Kachori: Fun Facts, Fascinating History & the Story Behind India’s Favourite Snack
Crispy on the outside, flavour-packed on the inside, and impossible to stop at just one—kachori is one of India's most beloved snacks. Whether it is paired with spicy chutneys, dunked in tangy aloo sabzi, or transformed into a lip-smacking chaat, kachori has earned a permanent place in the hearts (and stomachs) of millions. But did you know this humble snack has a history that goes back centuries? From royal kitchens to bustling street stalls, kachori has travelled across India, picking up delicious regional twists along the way. Here are some fun facts that will make you appreciate your next bite even more! 1. Kachori Has Been Around for Hundreds of Years Kachori is not a modern invention. Historians believe versions of kachori were enjoyed as early as the Middle Ages, with references appearing in ancient Indian literature dating back several centuries. It gradually became popular in royal courts before finding its way into local markets and homes. Today, every state see...
