7 Delicious Poori Recipes to Try at Home: From Spinach to Beetroot
Pooris are one of those timeless Indian favourites that can instantly make a simple meal feel special. Traditionally made with wheat flour, pooris are deep-fried until they puff up beautifully and are enjoyed with everything from potato curry and chole to chutneys and raita. But there is much more to poori than the classic version. By adding vegetables, leafy greens and aromatic spices to the dough, you can create colourful, flavourful and nutritious variations that are perfect for Indian kitchens. So, here are some delicious poori recipes worth trying. Image Courtesy- Pexels 1. Spinach Poori Spinach poori is a great way to add leafy greens to a family favourite. Blanch a bunch of fresh spinach, blend it into a smooth puree and combine it with whole-wheat flour, a little salt, cumin and green chilli. Knead into a firm dough, roll into small discs and deep-fry until puffed. Moreover, the vibrant green pooris pair beautifully with potato curry, curd or pickle. 2. Beetroot Poori...
