Do You Know About Blue Ginger and It's Many Health Benefits

Are you tired of the same old ginger root in your dishes? Then it's time to meet the exotic cousin: blue ginger. Let's spice things up and delve into the world of blue ginger. This exotic plant has been making waves in the culinary world for its unique flavour profile and impressive health benefits. Join me on a flavourful journey as we explore the ins and outs of this fascinating ingredient. In this article, we will explore what blue ginger is and how it differs from regular ginger.

Blue ginger, the lesser-known herb is a showstopper in the culinary world with its stunning blue hue and delicate yet complex flavour profile. Although, ginger is a popular spice used in many different dishes and traditional remedies all over the world, not many use blue ginger extensively. In this article, we will explore what blue ginger is and how it differs from regular ginger.

Image courtesy- www.indiamart.com

What is Blue Ginger?

Blue ginger (scientific name: Zingiber montanum) is a tropical ginger plant that is native to Southeast Asia. It is a perennial herb that grows up to a height of 2 meters and has blue flowers. The plant has long, thin leaves, and the rhizomes (underground stems) of the plant are used as a spice and in traditional medicine.

How is Blue Ginger Different from Regular Ginger?

Blue ginger is different from regular ginger in several ways. Firstly, the appearance of the two gingers is quite distinct. Blue ginger has a blue-green colour, while regular ginger has a beige-brown colour. As a matter of fact, this is due to the presence of anthocyanins, which are natural pigments that give blue ginger its blue colour.

Secondly, the flavour and aroma of blue ginger are different from regular ginger. Blue ginger has a more complex flavour profile that is slightly sweet, floral, and citrusy, with a hint of spiciness. Regular ginger, on the other hand, has a more pungent and spicy taste, with a slightly woody aroma.

Lastly, blue ginger has some unique health benefits that are not found in regular ginger. Blue ginger contains a higher concentration of certain bioactive compounds like zingerone, which has anti-inflammatory and anti-cancer properties. It is also rich in antioxidants and has been shown to have neuroprotective effects.

Uses of Blue Ginger

Blue ginger is commonly used in Southeast Asian cuisines like Thai, Malaysian, and Indonesian cuisine. It is used to flavor curries, soups, stir-fries, and marinades. Its unique flavor and aroma make it a popular ingredient in desserts and baked goods as well.

Health Benefits of Blue Ginger

Moreover, in traditional medicine, blue ginger is used to treat a variety of ailments like fever, headaches, stomach ailments, and respiratory problems. It is also used as an insect repellent and to treat wounds and skin infections.

In fact, some believe that from reducing inflammation to boosting immunity, blue ginger is a powerhouse of nutrients that can improve your overall well-being.

In conclusion, blue ginger is a tropical ginger plant that is native to Southeast Asia. It is different from regular ginger in its appearance, flavor, and aroma. It also has unique health benefits that are not found in regular ginger. Blue ginger is commonly used in Southeast Asian cuisines and traditional medicine. It is a versatile spice that can be used in a variety of dishes and is worth exploring for its unique flavor and health benefits.