Gulab Jamun Custard: A Delicious Gulab Jamun Fusion Dessert

For many of us a balanced diet is a desert in each hand. So, why not combine two delicious desserts to make something yummylicious? When chilled custard meets melt-in-the-mouth gulab jamuns, magic happens! A great gulab jamun fusion dessert, it can be made in a jiffy if you have some gulab jamuns ready. Besides, if you are looking for delicious gulab jamun combinations, this one tastes heavenly. Moreover, if you like modern Indian desserts, give this one a try.

Additionally, if you want to fast track this desert you can also use store bought gulab jamun. If time permits, you can make some in advance & store in fridge. This desert is also a fantastic way to use leftover gulab jamun.

Here is an easy recipe to make smooth and creamy gulab jamun custard at home:

Ingredients for custard:

1/2 litre milk
2 tablespoons vanilla custard powder
Sugar as per taste
Cardamom powder
Dried rose petals
Sliced pistachios
Gulab jamuns cut in halves


Firstly, combine custard powder with little room temperature milk & mix well. Do ensure that there are no lumps.

Next heat the remaining milk along with sugar till hot. Add the cardamon powder. However, take care to not over boil. 

Now, lower the heat & pour the custard mix in the milk while stirring continuously. Moreover, keep stirring will the custard thickens.

Remove from heat & cool to room temperature. Store the custard in fridge till serving time.

Finally, to assemble gulab jamun custard, transfer custard into serving bowls. Next, place gulab jamuns cut in halves. Garnish with dried rose petals & sliced pistachios.

Tell us in the comments section if you want us to publish more such delicious desserts. Moreover, if you are looking for more dessert ides, click here


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